Sunday, March 9, 2014

BBQ Pork Salad

So we have established that I like to grill and use my smoker as much as possible.  As much as I want to have only a meat and potatoes diet, we also need to eat healthy right?  Here's a quick idea if you have leftover bbq pork...which you probably will.  If you didn't catch it here's the link to last weeks smoking.

I made this at work on Monday.  The great thing about smoking meat is there is always a bunch left, so I brought extra for my co-workers.  It was delicious.


What did I use?  The recipe is super easy.

Spinach, cherry tomatoes, avocado, some shredded carrots, a can of mandarin oranges and some sweet vidalia onion dressing.  There is always extra servings from the can of mandarin oranges and avocado so it's a great idea to share with some co-workers or friends!  Plus they'll thank you for it!

There's always left over spinach and vegetables for the next day's lunch!  Enjoy!

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